Better Cauliflower Rice
Slightly easier process for cauliflower rice with higher quality results.
Equipment
- microwave
- skillet
- spatula
Ingredients
- 24 ounces frozen riced cauliflower be sure it is "steam in bag"
- olive oil enough to cover the bottom of the skillet you will use
- onion powder to taste
- garlic powder to taste
- smoked sea salt to taste
Instructions
- Microwave the bagged rice according to the instructions on the bag.
- While the caulirice is in the microwave, begin to heat the skillet over medium high heat.
- Pour enough olive oil into the skillet to cover the bottom of the skillet.
- Separate out the amount you will eat immediately and store the rest in an airtight container in the fridge.
- Once the oil is heated, add the caulirice.
- Add the onion powder, garlic powder, and smoked sea salt.
- Use the spatula to mix the seasonings in well and pat the caulirice into as much of a single layer as possible.
- Allow the caulirice to sautee and dry off the moisture.
- Let the caulirice cook until it begins to caramelize.
- Once it is lightly browned, remove the skillet from the heat and serve.
Tried this recipe?Let us know how it was!