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Cod Liver Pate

A dip for an AIP Charcuterie Board
Prep Time 20 minutes
Cook Time 3 minutes
Course Appetizer

Equipment

Ingredients
  

Instructions
 

  • Add the rough chopped shallots and garlic to the blender.
  • Add the cod liver and smoked oysters to the blender.
  • Blend. Taste here to see what you want to add.
  • Add smoked sea salt, galangal, and the splash of lemon juice.
  • Blend again and use the tamper to ensure everything mixes well.
  • Taste again to see if you want more of any element.
  • Use the blender spatula to move the pate from the blender to storage jar.
  • Close the jar and store in the fridge.
  • Enjoy with raw veg and AIP compliant plantain chips. Eat within three days.
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