Preheat the air fryer for 5 minutes at 380oF (193oC).
While the air fryer is preheating, remove the colander from the preparation bowl.
Wash the preparation bowl.
Place the chicken into the preparation bowl and add one tablespoon oil.
Rub the thighs with the oil, including under the skin.
Add 1 tablespoon seasoning mix and rub the thighs, including under the skin.
Place the thighs into the basket, skin side down.
Cook at 380oF (193oC) for 12 minutes.
Wash the prep bowl.
While the chicken is in the air fryer, wash and snip your green beans and place them in the prep bowl.
When the air fryer stops, flip the thighs skin side up and cook at 380oF (193oC) for 15 minutes.
When the air fryer stops, remove the thighs and place on a plate or cutting board.
Pour the rendered fat from the thighs over the green beans and toss.
Add smoked sea salt and toss again. Pour the green beans into the air fryer basket.
Cook at 380oF (193oC) for 7 minutes.
Plate your chicken and green beans.