Spaghetti Squash
Optimal preparation for spaghetti squash noodles
Equipment
- lintless kitchen towel or paper towels
- 1 fork
Ingredients
- 1 medium spaghetti squash
- kosher salt
Instructions
- Rinse the exterior of the spaghetti squash.1 medium spaghetti squash
- Lay the squash on its side and cut it into rings about 1-1.5 inches thick.
- Arrange the rings on a baking sheet.
- Sprinkle kosher salt on each ring and let them sit for about 20 minutes.kosher salt
- Preheat the oven to 425 F.
- Dab the moisture from each ring with the cloth or paper towel.
- Roast the rings for 25-30 minutes.
- Use a fork to remove the squash noodles from the skin.
- Serve with the sauce of your choice.
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